Our menu is designed to cater for widely diverse tastes, to all budgets and to all age groups. We make specific provision for persons with medically restrictive diets, such as those with gluten problems or diabetics for example, and are conscious of the need to provide for those with personal tastes (vegetarians).

We have made provisions for fresh South Australian ingredients wherever possible, and we ensure that some uniquely Australian items, such as S.A Whiting; Beer Damper and Kangaroo Fillets are always on the menu. We are aware of a major trend from patrons seeking locally sourced products and do our commercial best to buy local wherever possible.

Our latest menus, including our Seminar packages, Cocktail menu and Tour Group packages are currently being updated and will be available for download from here shortly.

 Port Dock Brewery Hotel | MAIN MENU

 Port Dock Brewery Hotel | POSH BAR MENU

 Port Dock Brewery Hotel | SENIORS MENU

 Port Dock Brewery Hotel | 2 COURSE GROUP SENIORS MENU

 Port Dock Brewery Hotel | 3 COURSE GROUP MENU

 Port Dock Brewery Hotel | COCKTAIL MENU 

Specialty Menus

 FATHERS DAY MENU

 MELBOURNE CUP DAY LUNCHEON

 CHRISTMAS "LIVE BAND" DINNER

 CHRISTMAS FUNCTIONS MENU

 CHRISTMAS FUNCTIONS CHILDRENS MENU