Upon entering, the hotel’s visitors are embraced by the history of the region from photos of the STV ‘One and All’ and other historical vessels, models of ships, ‘Jylland’ and ‘Loch Ard’, and the original solid brass propeller from the AK ‘Failie’.

A copper and brass Mash Tun is also adjacent to the entry area. The Tall Ships area has historical memorabilia from, for example, the RMS Titanic scattered around the room to create an atmosphere, which is beautifully complemented by the warming colour scheme. Customers can relax in a friendly environment, while enjoying a quality meal from the menu and literally watching the beer making process in action.

The Boardroom

The Boardroom is a private function room for 12 patrons that contains a solid walnut antique table and red mahogany chairs dated to 1790 and a marvellous selection of maritime memorabilia from ships that sailed in South Australian waters.

The Quarterdeck

The Quarterdeck is a private function room for up to 100 patrons. This area has bi-fold doors to reduce the size of the room for smaller parties and also has a private bar.

The Brew Bar

The Brew Bar is an intimate, relaxed bar,  where bands play each Sunday and you can find a cosy place to sit by the fire and relax or chat with friends at the Bar.  Information brochures are on display to promote the hotel and other regional tourist attractions.

The Brewery

We pride ourselves in having the most successful micro-brewery in South Australia. We brew six different styles of beer on the premises, most of which have won International Brewing Medals. Tours of the Brewery and Cellars are available all days of the week by arrangement. We have recently installed a new Brewery and invite you to tour South Australia’s only Copper and Brass decoction Brewhouse.

The Brew House

Our Food

Our menu is designed to cater for widely diverse tastes, to all budgets and to all age groups. We make specific provision for persons with medically restrictive diets, such as those with gluten problems or diabetics for example, and are conscious of the need to provide for those with personal tastes (vegetarians).

We have made provisions for fresh South Australian ingredients wherever possible, and we ensure that some uniquely Australian items, such as S.A Whiting; Beer Damper and Kangaroo Fillets are always on the menu. We are aware of a major trend from patrons seeking locally sourced products and do our commercial best to buy local wherever possible.

We provide the following facilities for our patrons comfort and convenience:

• High chairs
• Menu options for patrons with special dietary requirements such as allergies, and offer vegetarian or vegan alternatives.
• Tables with easy access for the disabled
• Conference equipment
• Personal assistance
• Transport assistance
• Provision of non alcoholic beverages
• Multilingual staff
• Modified tours to assist patrons with a disability
• Change table
• Private rooms
• Access for the disabled in the dining and gaming rooms and restrooms
• Credit Facilities (limited by legislation) this includes ATM; EFTPOS and credit cards
• Smokers – the provision (outside) of facilities